Served on flatbread with a special blend of basil and sundried pesto topped with fresh spinach and fresh diced tomatoes.

Perfect combination of spices baked and served with Italian flat bread.

Grilled garlic bread topped with Italian cheese and a side of marinara sauce.

Three Italian meatballs served over marinara sauce and topped with parmesan cheese.

Seasoned, deep-fried mozzarella served with our house-made marinara sauce.

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers & Italian cheese served with Farina’s homemade creamy Italian dressing.

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our own creamy Southwest dressing.

Romaine lettuce tossed in extra virgin olive oil & red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, & feta cheese.

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina’s famous marinara sauce.

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, & salami piled high. Topped with Italian cheeses, pepperoncini peppers & an olive tapenade.

Deli-sliced smoked pepper turkey & a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato.

Three Italian meatballs served on a toasted baguette with our house-made marinara sauce and topped with a blend of Italian cheeses.

Lettuce, Tomato, Onion, and Pickles. Add Cheese $2

Blackened seasoned beef topped with Bleu cheese.

Meatball patty with Provolone cheese.

This Sicilian family recipe has been served in Farina’s Restaurants since 1951.

Classic Italian favorite.

Basil, pine nuts, chopped meatballs and fresh garlic sautéed in a cream sauce and served over penne pasta.

Gourmet ravioli blend of fresh cheese and mushroom in a
sun-dried tomato pesto sauce.

Fresh Basa filets baked in a roasted garlic lime sauce, served with a side of seasonal vegetables and penne pasta with basil pesto sauce.

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian- seasoned
bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti.

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served over spaghetti.

Grilled chicken in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served over spaghetti.

Grilled chicken a creamy marsala sauce topped with fresh mushrooms. Served over spaghetti.

Parmesan-crushed chicken breast served over spaghetti with our signature marinara sauce.

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection with a side of seasonal vegetables. Served with spaghetti and Farina’s marinara sauce.

Cheese with Spaghetti and Marinara. Add Meatballs $3

Fresh tomatoes & basil with a drizzle of extra virgin olive oil

Chicken $3
Meatballs $3
Toppings add $1 each
Italian Sausage
Fresh Tomato
Basil Pesto
Pepperoni
Fresh Spinach
Sun-Dried Tomato
Pesto
Salami
Pepperoncini Peppers
Fresh Basil
Prosciutto
Kalamata Olives
Artichoke Hearts
Green Olives
Grilled Onions
Black Olives
Fresh Onions
Pineapple
Feta Cheese
Mushrooms
Jalapenos
Bleu Cheese
Chopped Garlic

Choose between Penne or Spaghetti pasta
Choose Butter, Marinara, or Piccata sauce
Add Meatballs $4 Add Chicken $4