Perfect combination of spices baked and served with Italian flat bread.

Grilled garlic bread topped with Italian cheese and a side of marinara sauce.

Two large Italian meatballs served over marinara sauce and topped with parmesan cheese.

Golden fried and served with cocktail sauce and remoulade sauce.

Oven toasted with extra virgin olive oil, garlic, Pecorino Romano cheese, Pecorino Romano cheese, green onions, and seasoned breadcrumbs.

Assorted cheeses and crackers served with grapes, pepperoncini peppers, house pesto blend, olive tapenade, and pepper-infused jam.

Seasoned, deep-fried mozzarella served with our house-made marinara sauce.

Served on flatbread with a special blend of basil and sundried pesto topped with fresh spinach and fresh diced tomatoes.

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers & Italian cheese served with Farina’s homemade creamy Italian dressing.

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our own creamy Southwest dressing.

Romaine lettuce tossed in extra virgin olive oil & red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, & feta cheese.

Spinach & spring mix with fresh sliced strawberries, blueberries, candied walnuts, banana peppers, black bean hummus, & feta cheese. Served with balsamic vinaigrette.

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina’s famous marinara sauce.

Deli-sliced smoked pepper turkey & a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato.

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, & salami piled high. Topped with Italian cheeses, pepperoncini peppers & an olive tapenade.

Thinly-sliced grilled Ribeye served on a toasted baguette with grilled onions, fresh mushrooms, lettuce, tomatoes, and a special olive oil & vinegar dressing topped with Italian cheeses.

Served with chopped Romaine lettuce and a choice of cocktail or remoulade sauce with crispy fries and a side of coleslaw.

Deliciously seasoned grilled cod or shrimp with chipotle cream sauce, pico de gallo and coleslaw on corn tortillas with side of black beans.

Served on sun-dried tomato tortilla with lettuce, diced Roma tomatoes, corn & black bean mix, sharp cheddar cheese & black bean hummus with Southwest dressing and fresh fruit.

Spaghetti with light lemon sauce topped with succulent grilled shrimp.

Lettuce, Tomato, Onion, and Pickles. Add Cheese $2

Served with guacamole, Applewood bacon & white cheddar cheese on a brioche bun.

Mozzarella cheese, pepperoni, grilled mushrooms, banana peppers & marinara sauce on a brioche bun.

This Sicilian family recipe has been served in Farina’s Restaurants since 1951.

Classic Italian favorite.

Basil, chopped meatballs, and fresh garlic sautéed in a cream sauce and served over penne pasta.

Gourmet ravioli blend of fresh cheese and mushroom in a sun-dried tomato pesto sauce.

Fresh Basa filets baked in a roasted garlic lime sauce, served with a side of seasonal vegetables and penne pasta with basil pesto sauce.

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian- seasoned
bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti.

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served over spaghetti.

Grilled chicken in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served over spaghetti.

Cheese-filled pasta sautéed with fresh basil, sundried tomatoes, and fresh spinach in a delicious pink sauce.

Parmesan-crushed chicken breast served over spaghetti with our signature marinara sauce.

Lobster-filled ravioli sautéed in a lobster cream sauce with diced shrimp and fresh Roma tomatoes.

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection with a side of seasonal vegetables. Served with spaghetti and Farina’s marinara sauce.

Cheese with Spaghetti and Marinara. Add Meatballs $3

Fresh tomatoes & basil with a drizzle of extra virgin olive oil

Chicken $3
Meatballs $3
Toppings add $1 each
Italian Sausage
Fresh Tomato
Basil Pesto
Pepperoni
Fresh Spinach
Sun-Dried Tomato
Pesto
Salami
Pepperoncini Peppers
Fresh Basil
Prosciutto
Kalamata Olives
Artichoke Hearts
Green Olives
Grilled Onions
Black Olives
Fresh Onions
Pineapple
Feta Cheese
Mushrooms
Jalapenos
Bleu Cheese
Chopped Garlic

Choose between Penne or Spaghetti pasta
Choose Butter, Marinara, or Piccata sauce
Add Meatballs $4 Add Chicken $4